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Birria-InspiredTaco Fusion

Birria-Style Beef Chili Tacos

The birria technique — slow-braised beef chuck in dried chiles and aromatic spices — makes one of the greatest taco fillings on earth. Ladle the consommé alongside for dipping.

4.5 · 0 reviews
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By Serious Eats Editors · Serious Eats
4h
Cook Time
🥩
Beef Chuck
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot

Community Score
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Ingredients
4 lbs beef chuck, cut into large chunksAmazon ↗
4 dried guajillo chilesAmazon ↗
3 dried ancho chilesAmazon ↗
2 dried morita or chipotle chilesAmazon ↗
1 white onionAmazon ↗
8 garlic clovesAmazon ↗
2 tomatoes, quarteredAmazon ↗
1 tsp cuminAmazon ↗
1 tsp oreganoAmazon ↗
1 tsp thymeAmazon ↗
Corn tortillas and Oaxacan cheese to serveAmazon ↗
Steps
1
Toast and rehydrate all dried chiles, blend with onion, garlic, tomatoes, and spices
2
Season beef with salt and rub with chile paste
3
Marinate 1+ hours or overnight in refrigerator
4
Brown marinated beef in a Dutch oven in batches
5
Add remaining marinade and enough water to partially submerge meat
6
Cover and braise at 325°F for 3 hours until very tender
7
Shred beef, reserve braising liquid (consommé), serve in corn tortillas with cheese and consommé for dipping

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