New OrleansAndouille

Bourbon Street Andouille White Bean Chili

Name: Bourbon Street Andouille White Bean Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs andouille sausage, sliced; 3 cans white navy beans; 4 cups chicken broth; 2 tbsp bourbon; 1 large onion; 4 garlic cloves; 2 stalks celery, diced; 3 tbsp Cajun seasoning; Hot sauce to taste; Scallions to serve

Bold andouille sausage with white beans in a Cajun-spiced broth, finished with a splash of bourbon and hot sauce. Pure New Orleans on a cold night.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes

⏱

Cook Time

🥩

Andouille Sausage

Protein

📍

Louisiana

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Inferno 🔥

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs andouille sausage, slicedAmazon ↗

3 cans white navy beansAmazon ↗

4 cups chicken brothAmazon ↗

2 tbsp bourbonAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

2 stalks celery, dicedAmazon ↗

3 tbsp Cajun seasoningAmazon ↗

Hot sauce to tasteAmazon ↗

Scallions to serveAmazon ↗

Steps

Brown andouille slices in a heavy pot until caramelized

Add onion, celery, and garlic, cook in andouille fat until soft

Stir in Cajun seasoning and cook 1 minute

Pour in chicken broth, bring to a boil

Add white beans and simmer 30 minutes until thickened

Stir in bourbon, simmer 5 more minutes

Add hot sauce to taste, serve with scallions and corn muffins

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