CajunBold

Cajun Shrimp and Andouille Chili

Name: Cajun Shrimp and Andouille Chili
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs Gulf shrimp, peeled and deveined; 12 oz andouille sausage, sliced; 1 onion, 2 celery stalks, 1 bell pepper (Cajun trinity); 2 cans fire-roasted tomatoes; 1 can kidney beans; 3 tbsp Cajun seasoning; 1 tsp filé powder; 3 garlic cloves; 2 cups shrimp or chicken broth; Hot sauce to finish

The Holy Trinity meets Gulf shrimp and smoky andouille sausage in this Cajun-inspired chili that moves fast and hits hard. Filé powder stirred in at the end is the authentic Louisiana touch.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes

⏱

45m

Cook Time

🥩

Shrimp

Protein

📍

Louisiana

Region

Heat Level

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Inferno 🔥

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs Gulf shrimp, peeled and deveinedAmazon ↗

12 oz andouille sausage, slicedAmazon ↗

1 onion, 2 celery stalks, 1 bell pepper (Cajun trinity)Amazon ↗

2 cans fire-roasted tomatoesAmazon ↗

1 can kidney beansAmazon ↗

3 tbsp Cajun seasoningAmazon ↗

1 tsp filé powderAmazon ↗

3 garlic clovesAmazon ↗

2 cups shrimp or chicken brothAmazon ↗

Hot sauce to finishAmazon ↗

Steps

Brown andouille slices in a heavy pot until caramelized and fat is rendered

Add Cajun trinity and cook 5 minutes until softened

Add garlic and Cajun seasoning, stir 1 minute

Pour in fire-roasted tomatoes and broth, bring to a boil

Add beans and simmer 20 minutes

Add shrimp in the last 5 minutes — cook just until pink

Stir in filé powder off the heat, add hot sauce and serve

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