Tortilla Soup FusionQuick

Chicken Tortilla Soup Chili

Name: Chicken Tortilla Soup Chili
Total time: 40 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs cooked shredded chicken; 1 can corn; 1 can black beans; 1 can diced tomatoes with green chiles; 4 cups chicken broth; 1 tsp cumin; 1 tsp chili powder; 1 tsp garlic powder; Salt; Tortilla strips, avocado, lime, cilantro, sour cream to serve

Halfway between a tortilla soup and a green chili — thick, hearty, and loaded with toppings. Budget-friendly and fast enough for a Tuesday night.

★★★★☆4.5 · 0 reviews

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By Beth Moncel · Budget Bytes

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40m

Cook Time

🥩

Chicken

Protein

📍

Southwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs cooked shredded chickenAmazon ↗

1 can cornAmazon ↗

1 can black beansAmazon ↗

1 can diced tomatoes with green chilesAmazon ↗

4 cups chicken brothAmazon ↗

1 tsp cuminAmazon ↗

1 tsp chili powderAmazon ↗

1 tsp garlic powderAmazon ↗

SaltAmazon ↗

Tortilla strips, avocado, lime, cilantro, sour cream to serveAmazon ↗

Steps

Combine broth, tomatoes, corn, beans, and all spices in a large pot

Bring to a boil, reduce and simmer 15 minutes

Stir in shredded chicken and simmer 10 more minutes

Taste and season with salt and extra chili powder as needed

Serve in bowls topped with tortilla strips, sliced avocado, lime, and sour cream

Add shredded cheese and cilantro as desired

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