CasseroleComfort Food

Cornbread-Topped Chili Casserole

Name: Cornbread-Topped Chili Casserole
Total time: PT1.5H
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1 can crushed tomatoes; 2 cans kidney beans; 2 tbsp chili powder; 1 tsp cumin; Salt; 1 box cornbread mix; 1 egg; 1/3 cup milk; 1 jalapeño, minced; 1 cup shredded sharp cheddar

A deep-dish chili casserole with a fluffy jalapeño cornbread topping baked right on top. The steam from the chili puffs the cornbread, creating a custardy interior that soaks up the chili below.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

⏱

1.5h

Cook Time

🥩

Ground Beef

Protein

📍

South

Region

Heat Level

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Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs ground beefAmazon ↗

1 can crushed tomatoesAmazon ↗

2 cans kidney beansAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

SaltAmazon ↗

1 box cornbread mixAmazon ↗

1 eggAmazon ↗

1/3 cup milkAmazon ↗

1 jalapeño, mincedAmazon ↗

1 cup shredded sharp cheddarAmazon ↗

Steps

Preheat oven to 400°F

Brown beef, drain fat, add tomatoes, beans, and spices

Simmer chili 10 minutes until slightly thickened

Pour chili into a large baking dish

Mix cornbread batter with egg, milk, and jalapeño

Pour over chili and spread evenly

Scatter cheddar on top and bake 25 minutes until cornbread is golden and set

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