Tested RecipeWell-Balanced

Feel Good Foodie Chipotle-Tomato Chili

Name: Feel Good Foodie Chipotle-Tomato Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 chipotle in adobo, minced; 1 can diced tomatoes with chiles; 28 oz fire-roasted crushed tomatoes; 1 can kidney beans; 1 large onion, diced; 1 bell pepper, diced; 4 garlic cloves; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper

A well-tested, beautifully balanced chili tested by The Kitchn against top competitors — one canned chipotle and fire-roasted crushed tomatoes are the two ingredients that set it apart.

★★★★☆4.5 · 0 reviews

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By Feel Good Foodie · The Kitchn

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Cook Time

🥩

Ground Beef

Protein

📍

Mid-Atlantic

Region

Heat Level

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Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground beefAmazon ↗

1 chipotle in adobo, mincedAmazon ↗

1 can diced tomatoes with chilesAmazon ↗

28 oz fire-roasted crushed tomatoesAmazon ↗

1 can kidney beansAmazon ↗

1 large onion, dicedAmazon ↗

1 bell pepper, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

Salt and pepperAmazon ↗

Steps

Brown ground beef in a large pot, drain fat

Sauté onion, bell pepper, and garlic until soft

Add chipotle pepper and chili powder, cook 1 minute

Pour in both tomato products and stir well

Bring to a simmer and cook 35 minutes

Add kidney beans and cook 15 more minutes

Season with salt, pepper, and serve with preferred toppings

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