Mediterranean TwistUnique

Greek-American Lamb and Tomato Chili

Name: Greek-American Lamb and Tomato Chili
Total time: PT1.5H
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground lamb; 1 can kidney beans; 28 oz diced tomatoes; 1/2 cup Kalamata olives, pitted and halved; 1 large onion, diced; 4 garlic cloves; 2 tbsp tomato paste; 1 tsp cinnamon; 2 tsp oregano; 2 tsp chili powder; 1 cup red wine; Feta cheese to serve

Ground lamb with oregano, cinnamon, and Kalamata olives brings a Greek-American diner sensibility to chili. The olives dissolve into the broth adding a briny, savory depth.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes

⏱

1.5h

Cook Time

🥩

Lamb

Protein

📍

Northeast

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground lambAmazon ↗

1 can kidney beansAmazon ↗

28 oz diced tomatoesAmazon ↗

1/2 cup Kalamata olives, pitted and halvedAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp tomato pasteAmazon ↗

1 tsp cinnamonAmazon ↗

2 tsp oreganoAmazon ↗

2 tsp chili powderAmazon ↗

1 cup red wineAmazon ↗

Feta cheese to serveAmazon ↗

Steps

Brown ground lamb in a Dutch oven, drain fat

Add onion and garlic, sauté until soft

Stir in tomato paste and cook 2 minutes until caramelized

Add cinnamon, oregano, and chili powder

Pour in red wine and let it reduce by half

Add tomatoes and simmer 45 minutes

Add beans and olives, cook 15 more minutes, serve with crumbled feta

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