MediterraneanUnique

Greek Lamb with Olive and Feta Chili

Name: Greek Lamb with Olive and Feta Chili
Total time: PT1.5H
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground lamb; 1/2 cup Kalamata olives, pitted; 2 oz feta cheese, crumbled; 28 oz crushed tomatoes; 1 can chickpeas; 1 large onion; 4 garlic cloves; 2 tsp oregano; 1 tsp cinnamon; 1 tsp cumin; 1/2 cup red wine; Fresh mint

Kalamata olives melt into this Greek-American lamb chili, adding a briny, savory depth. Topped with crumbled feta and fresh mint, it's unlike any chili you've had.

★★★★☆4.5 · 0 reviews

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By Epicurious Editors · Epicurious ↗

⏱

1.5h

Cook Time

🥩

Lamb

Protein

📍

Northeast

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground lambAmazon ↗

1/2 cup Kalamata olives, pittedAmazon ↗

2 oz feta cheese, crumbledAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 can chickpeasAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

2 tsp oreganoAmazon ↗

1 tsp cinnamonAmazon ↗

1 tsp cuminAmazon ↗

1/2 cup red wineAmazon ↗

Fresh mintAmazon ↗

Steps

Brown ground lamb in a Dutch oven, drain fat

Add onion and garlic, sauté until softened

Add oregano, cinnamon, and cumin, stir 1 minute

Pour in red wine and reduce 3 minutes

Add crushed tomatoes and Kalamata olives

Simmer 45 minutes until thickened

Add chickpeas, simmer 15 more minutes, serve topped with feta and fresh mint

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