Wild GameInstant Pot

Instant Pot Venison Stew Chili

Name: Instant Pot Venison Stew Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 lbs venison stew meat, cubed; 28 oz crushed tomatoes; 2 cans kidney beans; 1 onion, diced; 4 garlic cloves; 3 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 cup beef broth; Salt and pepper

Pressure cooking venison achieves fall-apart tenderness in 40 minutes that normally takes hours. Perfect for hunters who want a fast weeknight meal from the harvest.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

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Cook Time

🥩

Venison

Protein

📍

Appalachian

Region

Heat Level

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Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

3 lbs venison stew meat, cubedAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 cans kidney beansAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

3 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

1 cup beef brothAmazon ↗

Salt and pepperAmazon ↗

Steps

Set Instant Pot to Sauté and brown venison cubes in batches

Add onion and garlic, sauté 3 minutes

Add all spices and stir to coat

Pour in crushed tomatoes and beef broth

Seal Instant Pot and cook HIGH pressure 40 minutes

Natural release 10 minutes, then quick release

Add kidney beans and use Sauté mode to simmer 10 more minutes until thickened

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