VeganTaco Night

Jackfruit Ancho Chili Tacos

Name: Jackfruit Ancho Chili Tacos
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cans young green jackfruit in brine, drained; 3 dried ancho chiles, rehydrated; 1 cup tomato purée; 1 onion, diced; 4 garlic cloves; 1 tsp cumin; 1 tsp oregano; 1 tbsp brown sugar; 1 tbsp apple cider vinegar; Salt; Corn tortillas and toppings

Young green jackfruit in ancho chile sauce pulls apart to mimic pulled pork with uncanny accuracy. Perfect for taco night when you want to serve everyone at the table regardless of dietary restrictions.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

⏱

45m

Cook Time

🥩

Jackfruit

Protein

📍

Southwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 cans young green jackfruit in brine, drainedAmazon ↗

3 dried ancho chiles, rehydratedAmazon ↗

1 cup tomato puréeAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

1 tsp cuminAmazon ↗

1 tsp oreganoAmazon ↗

1 tbsp brown sugarAmazon ↗

1 tbsp apple cider vinegarAmazon ↗

SaltAmazon ↗

Corn tortillas and toppingsAmazon ↗

Steps

Blend rehydrated ancho chiles with tomato purée until smooth

Sauté onion and garlic in oil until soft

Add cumin and oregano, stir 1 minute

Add ancho-tomato sauce, brown sugar, and vinegar

Shred jackfruit with two forks and add to pot

Simmer 25 minutes, stirring frequently, until jackfruit absorbs sauce

Season with salt and serve in corn tortillas with avocado, onion, and cilantro

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