ExoticUnique

Moroccan-Spiced Lamb Chili

Name: Moroccan-Spiced Lamb Chili
Total time: 2 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground lamb; 1 large onion, grated; 4 garlic cloves; 2 tbsp ras el hanout; 1 tsp cumin; 1 tsp coriander; 1 tbsp harissa paste; 28 oz crushed tomatoes; 1 can chickpeas; Preserved lemon rind, minced; Fresh mint and parsley; Greek yogurt to serve

Inspired by North African kefta spicing, this lamb chili uses ras el hanout, preserved lemon, and harissa for a bowl unlike any other. Serve with couscous or warm pita.

★★★★☆4.5 · 0 reviews

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By Epicurious Editors · Epicurious ↗

⏱

Cook Time

🥩

Lamb

Protein

📍

Southwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground lambAmazon ↗

1 large onion, gratedAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp ras el hanoutAmazon ↗

1 tsp cuminAmazon ↗

1 tsp corianderAmazon ↗

1 tbsp harissa pasteAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 can chickpeasAmazon ↗

Preserved lemon rind, mincedAmazon ↗

Fresh mint and parsleyAmazon ↗

Greek yogurt to serveAmazon ↗

Steps

Brown ground lamb in a large pot, breaking into pieces

Drain excess fat, add grated onion and garlic

Add ras el hanout, cumin, coriander and stir 1 minute

Stir in harissa paste and preserved lemon

Add crushed tomatoes, bring to a simmer

Cook 45 minutes until thick and fragrant

Add chickpeas, simmer 10 more minutes, finish with fresh herbs and serve with yogurt

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