Fall FavoriteSeasonal

Pork and Pumpkin Harvest Chili

Name: Pork and Pumpkin Harvest Chili
Total time: PT1.5H
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder, cubed; 1 can pure pumpkin puree; 1 large onion, diced; 4 garlic cloves; 28 oz crushed tomatoes; 2 cups chicken broth; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp pumpkin pie spice; 1 can pinto beans; Salt and brown sugar

Tender pork with warm autumn spices and a touch of sweetness from pumpkin makes this an irresistible fall chili. Cozy enough for a firepit night, surprising enough to win friends.

★★★★☆4.5 · 0 reviews

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By Food Network Kitchen · Food Network ↗

⏱

1.5h

Cook Time

🥩

Pork

Protein

📍

Midwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs pork shoulder, cubedAmazon ↗

1 can pure pumpkin pureeAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 cups chicken brothAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

1/2 tsp pumpkin pie spiceAmazon ↗

1 can pinto beansAmazon ↗

Salt and brown sugarAmazon ↗

Steps

Brown pork cubes in a heavy pot in batches until caramelized

Sauté onion and garlic in pork fat until soft

Add chili powder, cumin, paprika, and pumpkin pie spice, toast 1 minute

Stir in pumpkin puree, crushed tomatoes, and broth

Return pork to pot, bring to a boil then reduce to a low simmer

Cook 1 hour until pork is very tender

Add pinto beans, simmer 10 minutes, season with salt and a pinch of brown sugar

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