VeganMild

Roasted Garlic White Bean Vegan Chili

Name: Roasted Garlic White Bean Vegan Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 12 garlic cloves, roasted; 3 cans Great Northern beans; 4 cups vegetable broth; 1 onion, diced; 2 cans diced green chiles; 1 tsp cumin; 1 tsp oregano; 1/4 tsp white pepper; Salt; Fresh parsley

Twelve roasted garlic cloves melted into a white bean and vegetable broth chili create an impossibly creamy, deeply flavored bowl that's naturally vegan and endlessly comforting.

★★★★☆4.5 · 0 reviews

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By Beth Moncel · Budget Bytes

⏱

Cook Time

🥩

White Beans

Protein

📍

Pacific Northwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Mild

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

12 garlic cloves, roastedAmazon ↗

3 cans Great Northern beansAmazon ↗

4 cups vegetable brothAmazon ↗

1 onion, dicedAmazon ↗

2 cans diced green chilesAmazon ↗

1 tsp cuminAmazon ↗

1 tsp oreganoAmazon ↗

1/4 tsp white pepperAmazon ↗

SaltAmazon ↗

Fresh parsleyAmazon ↗

Steps

Roast garlic cloves in olive oil at 400°F for 25 minutes until soft and golden

Mash roasted garlic into a paste in a bowl

Sauté onion in a large pot until softened

Add green chiles, cumin, oregano, and white pepper

Pour in vegetable broth and garlic paste, stir to combine

Add white beans and simmer 25 minutes

Mash some of the beans for a creamier texture, season with salt and serve with parsley

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