SeafoodPacific

Salmon and Dill Pacific Chili

Name: Salmon and Dill Pacific Chili
Total time: 30 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs wild salmon fillet, cubed; 2 cans white beans; 28 oz crushed tomatoes; 1 large onion; 4 garlic cloves; 1 tbsp fresh dill, chopped; 1 tsp cumin; 1/2 tsp smoked paprika; Juice of 1 lemon; Salt and white pepper

Wild Alaskan salmon in a lightly spiced tomato and white bean base, finished with fresh dill and lemon. A Pacific Northwest interpretation of chili that honors the region's great fish.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes

⏱

30m

Cook Time

🥩

Salmon

Protein

📍

Alaska

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

📷

Ingredients

1.5 lbs wild salmon fillet, cubedAmazon ↗

2 cans white beansAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

1 tbsp fresh dill, choppedAmazon ↗

1 tsp cuminAmazon ↗

1/2 tsp smoked paprikaAmazon ↗

Juice of 1 lemonAmazon ↗

Salt and white pepperAmazon ↗

Steps

Sauté onion and garlic in olive oil until soft

Add cumin and smoked paprika, cook 1 minute

Pour in crushed tomatoes and simmer 15 minutes

Add white beans and simmer 5 more minutes

Season salmon cubes with salt and white pepper

Add salmon to chili and simmer gently 8 minutes until just cooked

Stir in dill and lemon juice, serve immediately

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