Slow CookerVeganSet & Forget

Slow Cooker Three-Bean Vegetarian Chili

Name: Slow Cooker Three-Bean Vegetarian Chili
Total time: 8 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 can black beans; 1 can kidney beans; 1 can pinto beans; 28 oz diced tomatoes; 1 can corn; 1 onion, diced; 4 garlic cloves; 1 green bell pepper, diced; 3 tbsp chili powder; 1 tsp cumin; 1 tsp oregano; Salt

One of the most-made slow cooker vegetarian chilis on AllRecipes — three cans of beans, canned tomatoes, and a spice blend you dump and forget. Done when you come home.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

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Cook Time

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Mixed Beans

Protein

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National

Region

Heat Level

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Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1 can black beansAmazon ↗

1 can kidney beansAmazon ↗

1 can pinto beansAmazon ↗

28 oz diced tomatoesAmazon ↗

1 can cornAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

1 green bell pepper, dicedAmazon ↗

3 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp oreganoAmazon ↗

SaltAmazon ↗

Steps

Combine all ingredients in the slow cooker

Stir well to mix spices evenly

Cook on LOW 8 hours or HIGH 4 hours

Stir and check seasoning 30 minutes before serving

Adjust salt and chili powder to taste

Use a potato masher to crush some beans if you prefer a thicker consistency

Serve with cornbread, sour cream, and cheese

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