Smoked TurkeyFall

Smoked Turkey Leg Chili

Name: Smoked Turkey Leg Chili
Total time: 2 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 smoked turkey legs; 28 oz crushed tomatoes; 2 cans kidney beans; 1 large onion, diced; 4 garlic cloves; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 2 cups chicken broth; Salt and pepper

A smoked turkey leg shredded into chili brings an authentic barbecue smokiness you cannot replicate with liquid smoke. Perfect for the day after Thanksgiving or any fall cookout.

★★★★☆4.5 · 0 reviews

🌶️🌶️🌶️🌶️🌶️

By AllRecipes Community · AllRecipes

⏱

Cook Time

🥩

Turkey

Protein

📍

South

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

📷

Ingredients

2 smoked turkey legsAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 cans kidney beansAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

2 cups chicken brothAmazon ↗

Salt and pepperAmazon ↗

Steps

Simmer smoked turkey legs in broth 45 minutes to loosen meat

Remove turkey and shred meat off bones, discard skin and bones

Reserve 2 cups of the turkey broth

Sauté onion and garlic in a large pot until soft

Add chili powder, cumin, and smoked paprika

Pour in crushed tomatoes and reserved turkey broth

Add shredded turkey and kidney beans, simmer 30 minutes until thick

Order Ingredients

📦

Order on Amazon

Search and order ingredients — Prime eligible, ships fast

→

🛒

Instacart

Coming soon

🛵

DoorDash

Coming soon

🏪

Walmart Grocery

Coming soon

Rate This Recipe

🌶️

Takes 10 seconds with a magic link. No password.

No reviews yet — be the first to rate this recipe!