VeganUmami-Rich

Smoky Mushroom and Walnut Vegan Chili

Name: Smoky Mushroom and Walnut Vegan Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb cremini mushrooms, chopped; 1 cup walnuts, roughly chopped; 3 cans black beans; 28 oz fire-roasted tomatoes; 1 onion, diced; 4 garlic cloves; 2 tbsp tamari; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 cup vegetable broth

Chopped walnuts and cremini mushrooms create a remarkably meaty texture in this vegan chili. Both ingredients contain glutamates that provide the savory depth most vegan chilis lack.

★★★★☆4.5 · 0 reviews

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By Food52 Community · Food52 ↗

⏱

Cook Time

🥩

Mushrooms

Protein

📍

Pacific Northwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1 lb cremini mushrooms, choppedAmazon ↗

1 cup walnuts, roughly choppedAmazon ↗

3 cans black beansAmazon ↗

28 oz fire-roasted tomatoesAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp tamariAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

1 cup vegetable brothAmazon ↗

Steps

Pulse walnuts in a food processor until crumbly but not a paste

Sauté mushrooms in olive oil over high heat until browned and moisture evaporates

Add walnuts and cook 3 more minutes until toasty

Add onion and garlic, cook until soft

Stir in tamari, chili powder, cumin, smoked paprika

Add fire-roasted tomatoes and broth, simmer 30 minutes

Add black beans and simmer 15 more minutes until thick

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