SeasonalUnique

Sunny's Butternut Squash Pumpkin Spice Chili

Name: Sunny's Butternut Squash Pumpkin Spice Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs ground pork; 2 cups butternut squash, cubed; 1 onion, diced; 4 garlic cloves; 1 tsp pumpkin pie spice; 2 tbsp chili powder; 1 can black beans; 28 oz diced tomatoes; 2 cups chicken broth; Salt and pepper; Pepitas and sour cream to serve

Sunny's secret weapon is pumpkin pie spice — combined with butternut squash it transforms ground pork chili into something deeply autumnal. A chili to drink in October with a blanket.

★★★★☆4.5 · 0 reviews

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By Sunny Anderson · Food Network ↗

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Cook Time

🥩

Ground Pork

Protein

📍

Southeast

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs ground porkAmazon ↗

2 cups butternut squash, cubedAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

1 tsp pumpkin pie spiceAmazon ↗

2 tbsp chili powderAmazon ↗

1 can black beansAmazon ↗

28 oz diced tomatoesAmazon ↗

2 cups chicken brothAmazon ↗

Salt and pepperAmazon ↗

Pepitas and sour cream to serveAmazon ↗

Steps

Brown ground pork in a large pot until cooked through

Add onion and garlic, cook 5 minutes until soft

Stir in pumpkin pie spice and chili powder, toast 1 minute

Add butternut squash, diced tomatoes, and chicken broth

Bring to a boil then reduce heat and simmer 30 minutes until squash is tender

Add black beans and simmer 10 more minutes

Serve topped with pepitas and a dollop of sour cream

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