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ChiliStation OriginalHouse Special

The Chili Station House Special

Our house recipe — the product of combining the best techniques from every bowl in this collection. Brisket + three dried chiles + cold brew coffee + a splash of bourbon. Our flag planted in the ground.

★★★★☆4.5 · 0 reviews
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By ChiliStation Community · ChiliStation
⏱
5h
Cook Time
🥩
Beef Brisket
Protein
📍
All-American
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Inferno 🔥
Community Score
4.5
★★★★☆
0 reviews
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Ingredients
3 lbs beef brisket flat, cubedAmazon ↗
4 dried ancho chilesAmazon ↗
3 dried guajillo chilesAmazon ↗
2 dried chipotle chilesAmazon ↗
2 tbsp soy sauceAmazon ↗
1 cup cold brew coffee concentrateAmazon ↗
2 oz bourbonAmazon ↗
1 white onionAmazon ↗
8 garlic clovesAmazon ↗
3 cups beef brothAmazon ↗
2 tsp cuminAmazon ↗
1 tsp Mexican oreganoAmazon ↗
SaltAmazon ↗
Steps
1
Toast all dried chiles dry in a skillet until fragrant and pliable
2
Soak chiles in 2 cups hot water 20 minutes until fully softened
3
Blend softened chiles with soaking liquid, soy sauce, and garlic until very smooth
4
Brown brisket cubes in a large Dutch oven in batches — deep brown on all sides
5
Sauté onion in remaining fat until deeply caramelized, about 15 minutes
6
Add chile paste and cook 5 minutes, stirring constantly
7
Add broth, cumin, and oregano, return brisket
8
Simmer very low for 2.5 hours
9
Stir in cold brew coffee and simmer 1 more hour
10
Add bourbon in the last 10 minutes
11
Rest 15 minutes before serving — best the next day
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