Hot Dog ChiliRegional

Chili Dogs Detroit Style

Name: Chili Dogs Detroit Style
Total time: 30 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground beef (no searing — simmered raw); 1 cup beef broth; 2 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp mustard powder; 1/2 tsp cayenne; Salt and pepper; Hot dogs and buns to serve

Detroit-style hot dog chili is finer-textured and beefier than a bowl chili — designed to sit on a hot dog without overwhelming it. The gold standard at Coney Island diners.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

⏱

30m

Cook Time

🥩

Ground Beef

Protein

📍

Michigan

Region

Heat Level

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Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1 lb ground beef (no searing — simmered raw)Amazon ↗

1 cup beef brothAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp garlic powderAmazon ↗

1 tsp onion powderAmazon ↗

1 tsp mustard powderAmazon ↗

1/2 tsp cayenneAmazon ↗

Salt and pepperAmazon ↗

Hot dogs and buns to serveAmazon ↗

Steps

Add raw ground beef to a pot with beef broth and break apart very finely with a spoon

Bring to a boil and cook 5 minutes, breaking up any clumps

Add chili powder, cumin, garlic powder, onion powder, mustard powder, and cayenne

Reduce heat and simmer 20 minutes until thick but pourable

Season with salt and pepper

Serve over grilled hot dogs in steamed buns

Top with fine-shredded yellow onion and yellow mustard

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