QuickWeeknight

30-Minute Chicken Tomatillo Green Chili

Name: 30-Minute Chicken Tomatillo Green Chili
Total time: 30 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 16 oz salsa verde; 2 cans green chiles (4 oz each); 2 cans Great Northern beans; 3 cups chicken broth; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp chili powder; Salt and pepper; Lime, cilantro, sour cream to finish

Budget Bytes' weeknight warrior: a bright, punchy green chili built from jarred salsa verde, rotisserie chicken, and canned green chiles. On the table in 30 minutes flat.

★★★★☆4.5 · 0 reviews

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By Beth Moncel · Budget Bytes

⏱

30m

Cook Time

🥩

Chicken

Protein

📍

Colorado

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1 rotisserie chicken, shreddedAmazon ↗

16 oz salsa verdeAmazon ↗

2 cans green chiles (4 oz each)Amazon ↗

2 cans Great Northern beansAmazon ↗

3 cups chicken brothAmazon ↗

1 tsp cuminAmazon ↗

1 tsp garlic powderAmazon ↗

1/2 tsp chili powderAmazon ↗

Salt and pepperAmazon ↗

Lime, cilantro, sour cream to finishAmazon ↗

Steps

Combine salsa verde, green chiles, broth, and spices in a large pot over medium-high

Bring to a boil then reduce to a simmer for 10 minutes

Add shredded rotisserie chicken and beans

Stir well and simmer another 10 minutes

Taste and season with salt, pepper, and lime

Serve garnished with cilantro, sour cream, and tortilla chips

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