Award WinnerCompetition

Devon's Award-Winning Brisket Chili

Name: Devon's Award-Winning Brisket Chili
Total time: 4 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 lbs beef brisket, cubed; 3 tbsp chili powder; 1 tsp red pepper flakes; 1 tsp cayenne; 2 tbsp cumin; 2 green bell peppers, diced; 1 large onion, diced; 4 garlic cloves, minced; 1 bay leaf; 28 oz canned tomatoes; 1 cup strong black coffee; 2 cans kidney beans; Fresh basil to finish

Slow-braised brisket simmered with dried chiles, coffee, and kidney beans. Three-and-a-half hours of patience yields the deepest, richest bowl of Texas red you'll ever eat.

★★★★☆4.5 · 0 reviews

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By Devon Delaney · Food Network ↗

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Cook Time

🥩

Beef Brisket

Protein

📍

Texas

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Inferno 🔥

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

3 lbs beef brisket, cubedAmazon ↗

3 tbsp chili powderAmazon ↗

1 tsp red pepper flakesAmazon ↗

1 tsp cayenneAmazon ↗

2 tbsp cuminAmazon ↗

2 green bell peppers, dicedAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic cloves, mincedAmazon ↗

1 bay leafAmazon ↗

28 oz canned tomatoesAmazon ↗

1 cup strong black coffeeAmazon ↗

2 cans kidney beansAmazon ↗

Fresh basil to finishAmazon ↗

Steps

Pat brisket dry and sear in batches in a heavy pot until deep brown

Sauté onion, garlic in same oil 8–10 minutes until soft

Add chili powder, pepper flakes, cayenne, cumin and toast 1 minute

Add tomatoes, peppers, bay leaf, meat and bring to a boil

Cover tight and simmer 2.5 hours, stirring occasionally

Stir in coffee, cover and simmer 1 more hour

Add kidney beans and fresh basil, warm through and serve

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